CROCCA - Gallarate

The food at this establishment was exceptional. The pizza was perfectly baked with a delightful crust, and the salad was fresh and crisp. The waitress was attentive and provided excellent service, making our dining experience truly memorable. The desire was very good, and the coffee was good. And the manager Lumnie was the best .Highly recommended!

I went for dinner tonight. At 8.20pm I enter the club. As soon as I entered there was a strong burning smell, freezing cold (cold environment throughout the evening), fogged windows full of condensation. They accompany us to the table, a table attached to the bathroom door and tables very close to each other. To order I had to call the waitress otherwise no one will count you. There were two of us, we ordered two pizzas at 8.35pm, at 9.15pm I asked about our pizzas which hadn't arrived yet and I was told "well we have to wait tonight, (most of the tables were already served and the place was no longer full) anyway after a table there are your pizzas". At dawn at 9.35pm the pizzas arrived and one was wrong. I didn't want to believe it. I pointed it out to him and after 10 minutes my pizza finally arrived. Very thin pizza and already cut into 4 slices, you can like it or not, good flavor, I'm not saying no, but they'll show you the toppings with binoculars: literally 4 slices of ham on the entire pizza (I attach photo). Unfriendly staff. I absolutely do not recommend this pizzeria. I think it doesn't take much to keep customers, a right word at the right time, a banal focaccia offered or I don't know knowing that you'll make people wait more than an hour, a small discount on the bill, the gesture is enough... probably to the owner or the manager of the restaurant is not interested in the discomfort of the hypothetical customers, also because the discomfort and discontent of the people could be perceived among the tables. Last thing, I bill €40 for two pizzas, a water and a medium beer: too much for the quality of the service and food served.